Culinary Features of Ecuador

25 Aug

Though the article appeared a week ago in the New York Times Travel section, this article on the culinary “gray-markets” of Ecuador is pretty interesting and has a nice photo component attached with it. Written by Martina Sheehan, the writer talks about traveling down the Pan-American Highway and trying different types of food along the way. Vendors will simply jump on the buses and peddle their food to the patrons, jumping off once they’ve sold whatever they could. Give it a read.

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